Mofongo Restaurant Menu

Crispy fried chicken wings, golden-brown and seasoned, served in a portion of twelve.

Is a refreshing and vibrant seafood dish made with fresh shrimp marinated in lemon juice. This dish is bursting with flavors from finely chopped onions, tomatoes, cilantro, all mixed together for a perfect balance of tangy, spicy, and savory notes

Crispy, golden-brown fried calamari served with a side of tangy marinara sauce.

Fried chicken wings in bufalo sauce , serve with ranch sauce or blue cheese

Crispy fried chicken wings served with a side of dipping sauce.

Chicken wings coated in buffalo sauce, served with celery, carrot sticks, and a side of creamy dipping sauce.

A vibrant mix of saffron-infused rice, shrimp, clams, mussels, and crab, garnished with fresh herbs.

A medley of shrimp, crab, mussels, and fresh vegetables, tossed in a light dressing.

Fried fish chunks typically include marinated pieces of fish, deep-fried until crispy.

Succulent shrimp sautéed in a garlic-infused sauce with hints of fresh herbs.

Succulent shrimp sautéed with seasoned yellow rice, mixed with herbs and spices.

Tender grilled salmon, seasoned with herbs and spices, garnished with fresh rosemary.

Octopus sautéed in garlic sauce, typically includes a blend of olive oil and spices.

Juicy grilled shrimp skewers paired with a fresh salad of lettuce, tomatoes, and shredded carrots.

Fresh shrimp, crisp greens,, tomatoes, onions, cilantro and citrus dressing for a light, flavorful dish

Crispy fried fish fillet garnished with lime slices, served with a side of fresh coleslaw and golden fried plantains.

Shrimp typically simmered in a creamy white sauce.

Octopus served with choice of white sauce or red sauce.

Grilled fish fillet with a light char, showcasing tender and flaky white fish.

Fried red snapper. Choice of size: Medium, or Large

Fish fillet typically prepared fried and served in a garlic sauce.

Juicy shrimp simmered in a rich, tangy red sauce with sliced bell peppers.

Fresh red snapper. Size options: small, medium, large. Choose from white sauce, red sauce, garlic, or steamed.

Seafood sautéed in garlic sauce, typically includes shrimp, squid, and scallops.

A mixture of lobster, shrimps, calamari and clams in creamy red sauce

Pork chop, choice of preparation: crunchy or regular.

Skirt steak. Choice of meat temperature: medium rare, medium well, or well done.

Crispy pork rind. Available in half pound or pound portions.

Pork chunks served fried. Choice of preparation: crunchy or regular.

Succulent steak topped with caramelized onions

Grilled assortment of chicken, beef, and pork, accompanied by roasted red and green bell peppers.

Longaniza frita: Choice of crunchy or regular fried sausage.

Steak typically marinated and cooked in a savory sauce, often with onions and peppers.

Tender skirt steak paired with succulent shrimp. Choose your preferred meat temperature: medium rare, medium well, or well done.

Boneless, deep-fried chicken chunks, typically marinated in lemon, garlic, salt, and pepper.

Grilled chicken breast typically served with rice, beans, and salad.

Grilled chicken breast typically served with rice, beans, salad, and sweet plantains.

Shrimp-stuffed chicken breast typically includes a creamy white sauce, offering a blend of tender chicken and succulent shrimp.

Chicken breast in a garlic butter sauce, typically garnished with peppers and onions.

Grilled chicken breast typically served with a creamy Alfredo sauce and fettuccine pasta.

Ham and cheese stuffed chicken breast. Choice of white or red sauce.

Sautéed boneless chicken strips typically include onions and peppers.

Grilled chicken breast and shrimp, typically served in a rich red sauce.

Skirt steak With mofongo; choice of meat temperature: medium rare, medium well, or well done.

Boneless fried chicken chunks. Choice of crunchy or regular preparation.

Fried pork rind mofongo with choice of preparation: crunchy or regular. Simple and hearty Latin-American dish.

Mashed green plantains with fried pork chunks, typically including garlic and seasonings.

Skirt steak and shrimp mofongo with choice of steak temperature: medium rare, medium well, or well done.

Mashed green plantains with shrimp in a creamy white sauce.

Fried green plantains mashed with garlic and pork rinds.

Roasted Pork With mofongo

Mashed green plantains with garlic, topped with grilled chicken churrasco.

Mashed green plantains with sautéed shrimp in garlic sauce.

Mashed green plantains typically combined with garlic and topped with a fried pork chop.

Mashed green plantains with pork cracklings, topped with grilled chicken breast.

Mashed green plantain with sautéed salmon, typically includes garlic and pork cracklings.

Mashed green plantains with shrimp, typically in a red creole sauce with peppers and onions.

Mashed green plantains with garlic, chicken breast, ham, and cheese, covered in a creamy white sauce.

Mashed green plantain typically mixed with garlic and olive oil, topped with fried fish chunks.

Mashed green plantains with chicken breast in garlic sauce.

Mashed fried green plantains with octopus in a rich red sauce, typically including garlic, onions, and peppers.

Mashed fried green plantains with garlic and pork cracklings, topped with chicken breast in Alfredo sauce.

Mashed green plantains with octopus sautéed in garlic sauce.

Mashed green plantains with shrimp, typically includes green peppers, red peppers, tomato, cilantro, and chopped onions.

Fried mashed green plantains typically combined with pork cracklings, topped with steak and a savory sauce.

Grilled fillet mofongo: Mashed fried green plantains, garlic, and pork cracklings, topped with a grilled fillet.

Mashed green plantains with garlic, served with fried fillet.

Mashed green plantains with fried white cheese, typically seasoned with garlic and olive oil.

Mashed plantains with garlic, chicken breast stuffed with shrimp, topped with a creamy white sauce.

Mashed green plantains with garlic, butter, and fried Dominican sausage.

Mashed green plantains with grilled shrimp, typically served with garlic or creole sauce.

Mashed green plantains with sautéed seafood, typically including shrimp, calamari, and mussels, in a garlic sauce.

Mashed green plantains with a sautéed fish fillet in garlic sauce.

Mashed green plantains with garlic, served with a mix of grilled meats typically including chicken, pork, and beef.

Mofongo made with mashed fried green plantains, featuring a chicken breast stuffed with shrimp, served in a red sauce.

Mashed fried green plantains with chicken breast, ham, and cheese, topped with a red sauce.

Mashed green plantains with a seafood medley including shrimp, mussels, and calamari in a red creole sauce.

Mashed green plantains with garlic, topped with lobster in a creamy white sauce.

Mashed fried green plantains typically paired with lobster in a rich red sauce.

Mashed fried plantains topped with sautéed lobster in a garlic sauce.

Mashed green plantains with lobster stuffed with shrimp, drizzled in a creamy white sauce.

Mashed green plantains typically stuffed with shrimp, served with lobster and drizzled in a red sauce.

Mashed green plantains with a seafood salad typically including shrimp, calamari, and mussels, often combined with garlic and herbs.

Mashed green plantains with sautéed chicken breast, typically seasoned with garlic and pork cracklings.

Fried fish fillet with shrimp served over mashed green plantains, typically accompanied by a garlic or creole sauce.

Red Snapper Fish in Red sauce. Available in medium, and large sizes. With Mofongo

Steamed red snapper paired with mashed Fried plantains. Choice of size: medium, or large.

Fried red snapper with a Mofongo. Available in medium, or large sizes.

Grilled steak, melted cheese, onions, lettuce, and tomato on a hoagie roll.

Roasted pork, lettuce, tomato, mayonnaise, and cheese on a fresh sandwich roll.

Grilled chicken, lettuce, tomato, and mayo on toasted bread.

Ham and cheese sandwich typically includes lettuce, tomato, mayonnaise, and ketchup on bread.

Three-Hit Breakfast: Choice of eggs (soft, hard, scrambled, or regular).

Crispy fried green plantains paired with savory salami and fried cheese, served with lemon wedges.

Fried pastry filled with ground beef and cheese.

Fried green plantains. Choice of small or large size.

Papas fritas. Choice of size: small or large.

Pigeon peas and rice. Choose size: small, medium, or large.

Fried pastry filled with savory shredded chicken.

Fried cheese typically made from white cheese, often served with guava sauce.

Classic white rice. Size options: small, medium, large.

Sweet plantains. Choice of size: small or large.

Assorted sizes: small, medium, or large beans.

Mashed plantains. Choice of small or large size.

Smooth, caramel-topped custard, a classic delight.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Sweet citrus milkshake. Choice of small or large.

Piña colada milkshake. Choice of size: small or large.

Grilled skirt steak and salmon served over mashed green plantains, typically including garlic, olive oil, and seasonings.

Mashed green plantains with salmon and shrimp, typically served with a garlic or creole sauce.

Mashed green plantains with garlic, typically includes a combination of seafood like shrimp, octopus, and mussels, in a savory creole sauce.

Mashed green plantains with garlic and olive oil, topped with grilled skirt steak and lobster.

Mashed green plantains with fried fish chunks, typically served with a garlic or creole sauce.

Whole avocado typically served with mixed greens, tomatoes, onions, and a light dressing.

Chimichurri: Typically includes parsley, garlic, olive oil, vinegar, and red wine. Traditional Argentine sauce.

Salsa roja typically includes tomatoes, onions, cilantro, and chili peppers, blended into a smooth, flavorful sauce.

Lettuce, tomato, and onions, typically dressed with a mayonnaise and ketchup blend.

Crisp greens with a choice of small or large size.

White sauce salad: Lettuce, tomato, cucumber, and onions, typically dressed with a creamy white sauce.

Passion fruit juice. Size choices: small or large.

Lemon juice. Choice of small or large size.

Cherry juice. Available in small or large size.

Orange juice. Choice of size: small or large.

Rice with beef for kids. Choice of rice with beans or rice with pigeon peas.

Chicken nuggets and fried green plantains: Breaded and fried chicken pieces typically served with crispy green plantains.

Breaded and fried chicken nuggets, typically served with french fries.

Ham and cheese sandwich: Typically includes ham, cheese, lettuce, tomato, and mayonnaise on bread.

Chicken nuggets typically served with rice.

Fried green plantains with choice of salami or cheese. Kid's menu option.

Salami or cheese potatoes with your choice of ingredient.

Fettuccine pasta in a creamy alfredo sauce with parmesan cheese.

Spaghetti with shrimp or chicken in marinara sauce, typically includes tomatoes, garlic, and herbs.

Spaghetti with marinara sauce typically includes a rich tomato-based sauce, garlic, and herbs over spaghetti noodles.

Spaghetti in a creamy Alfredo sauce, typically enhanced with Parmesan cheese. Choice of Shrimps or Chicken

Choice of 4 meats and two sides Boneless or , fried pork chunks, salami, cheese, or sausage. Choose two sides: fried green plantains, potatoes, or fried sweet plantains.

Assorted options including boneless or fried pork chunks, salami, cheese, and sausage. Two sides: fried green or sweet plantains, or potatoes.

Choice of two meats and one acompanion. Boneless chicken, fried pork chunks, salami, cheese, or sausage. fried green plantains, potatoes, or fried sweet plantains.

The cold, refreshing, sparkling classic that America loves

No sugar, no calories soda.

The cold, refreshing flavors of lemon and lime, perfectly blended

Refreshing hydration.

Carbonated mineral water.

Large glass filled with ice cubes.

Small glass with ice: Simple glass filled with ice cubes.

Tripe soup with vegetables, served in small or large sizes.